For the human who loves their dog but hates the wet-dog smell, Strategist writer Karen Iorio Adelson recommends this funny-looking candle that she discovered at her vet’s office that made his office smell like an Italian apricot orchard. “It works not by filling the air with a new scent to overpower the stink, but by releasing a blend of natural enzymes — the titular ‘exterminator’ — that break down airborne animal odors at a molecular level.”
Where dogs are concerned, you can’t go wrong with a bone. This all-natural beef bone from Pet ’n Shape is sure to please, even if it looks a bit morbid under the tree. It’s ideal for larger dogs, especially those with a slightly aggressive chew, and is completely digestible. With no artificial additives and plenty of protein (but little fat), it’s a healthy treat owners say is a big hit with big pups.
Jack Vanderwyk traces the origins of all Chocolate Labradors listed on the LabradorNet database (some 34,000 Labrador dogs of all shades) to eight original bloodlines. However, the shade was not seen as a distinct colour until the 20th century; before then, according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate Labradors were also well established in the early 20th century at the kennels of the Earl of Feversham, and Lady Ward of Chiltonfoliat.
The bloodlines as traced by Vanderwyk each lead back to three black Labradors in the 1880s—Buccleuch Avon (m), and his sire and dam, Malmesbury Tramp (m), and Malmesbury June (f). Morningtown Tobla is also named as an important intermediary, and according to the studbook of Buccleuch Kennels, the chocolates in this kennel came through FTW Peter of Faskally (1908).
"Mocha (90 lbs.), our 2-year-old female chocolate Lab and Gracie (23 lbs.), our 4-month-old female silver Lab—I have never seen two dogs more alike, they are truly best friends. I had heard people say if you have a good dog and you get a puppy, the older one will play a big part in training the new pup; I now know that is true. They are a huge part of our family and we couldn't imagine life without them."
HandsOn sent us some gloves to try and, we must say, they are life changing! We love how the gentle rubber bumps relaxed our pup while scrubbing her during a normally stressful bath time. It also got off tons of hair, reducing shedding (during bathing but also on dry fur too). We’ve tried several other brushes (including rubber ones that conform to their coat) but none come close to HandsOn Gloves and their triple action (cleaning, massaging and hair removal) magic.
Once known as the "St John's Dogs," the Labrador Retriever is one of the most popular breeds in the United States. The Lab is native to Newfoundland, where it worked side by side with fishermen catching fish that came loose from the lines and trained to jump into the icy waters to help pull in the nets. Specimens were brought to England in the 1800s by English ships coming from Labrador. The breed was crossed with setters, spaniels and other types of retrievers to improve its instincts as a hunter. The Labrador is highly trainable and is not only popular as a family companion but also excels in: hunting, tracking, retrieving, watchdog, police work, narcotics detection, guide for the blind, service dog for the disabled, search and rescue, sledding, carting, agility, field trial competitor and competitive obedience.
The first written reference to the breed was in 1814 ("Instructions to Young Sportsmen" by Colonel Peter Hawker), the first painting in 1823 ("Cora. A Labrador Bitch" by Edwin Landseer), and the first photograph in 1856 (the Earl of Home's dog "Nell", described both as a Labrador and a St. Johns dog). By 1870 the name Labrador Retriever became common in England. The first yellow Labrador on record was born in 1899 (Ben of Hyde, kennels of Major C.J. Radclyffe), and the breed was recognised by The Kennel Club in 1903. The first American Kennel Club (AKC) registration was in 1917. The chocolate Labrador emerged in the 1930s, although liver spotted pups were documented being born at the Buccleuch kennels in 1892. The first dog to appear on the cover of Life Magazine was a black Labrador Retriever called "Blind of Arden" in the December, 12th, 1938 issue. The St. John's dog survived until the early 1980s, the last two individuals being photographed in old age around 1981.
Needless to say, this line is bred for intelligence, gentleness of temperament, tolerance, and a balance of energy with composure. They are as happy with a romp through the park as they are with a quiet evening at the hearth. No matter what differences in lines, all Labrador Retrievers are expected to maintain the characteristics that originally made them working dogs: stamina, energy, strength, and the ability to retrieve dependably, along with balanced structure and vitality.